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Mushrooms
Mushrooms are micro-scopic fungi devoid of chlorophyll. In Nepal wide variety of
mushrooms are found in the forests. They have been utilized as a natural source of nourishing
food for human being from time immemorial. All mushrooms may look tempting and attractive,
but not all of them are edible. There are many poisonous mushrooms. However, the following
few species have a high demand from abroad.
a. Boletus edulis (Cep, or Bolete)
b. Cantharellus cibarius (Chantharelle)
c. Cordyceps sinesis (Yarsa gumba in Nepali)
d. Ganoderm lucidum
e. Morchella conica (Morel)
f. Tricholoma matsutake (Matsutke)
g. Tricholoma matsutake (Matutke)
In Addition, there are some mushroom which are cultivated in Nepal:
a. Agaricu bisporus (Button type)
b. Lentinus edodes (Shiitake)
c. Pleurotus sajor-caju (Oyster)
d. Volvariella volvaceae (Straw mushroom)
Mushrooms are micro-scopic fungi devoid of chlorophyll. In Nepal wide variety ofmushrooms are found in the forests. They have been utilized as a natural source of nourishingfood for human being from time immemorial. All mushrooms may look tempting and attractive,but not all of them are edible. There are many poisonous mushrooms. However, the followingfew species have a high demand from abroad.
- Boletus edulis (Cep, or Bolete)
- Cantharellus cibarius (Chantharelle)
- Cordyceps sinesis (Yarsa gumba in Nepali)
- Ganoderm lucidum
- Morchella conica (Morel)
- Tricholoma matsutake (Matsutke)
- Tricholoma matsutake (Matutke)
In Addition, there are some mushroom which are cultivated in Nepal:
- Agaricu bisporus (Button type)
- Lentinus edodes (Shiitake)
- Pleurotus sajor-caju (Oyster)
- Volvariella volvaceae (Straw mushroom)
